This recipe is quick and easy – perfect for a weeknight meal. Add chilli to taste, if you like it hot, replace the long red chilli with a small red chilli (or two!). It’s great served with steamed rice, fried rice or rice noodles. Print Recipe Chinese-style chilli chicken Course Main Cuisine Chinese Prep Time 15 mins Cook Time 10 mins Servings Ingredients 1 tablespoon olive oil2 chicken breast fillets thinly sliced1 red onion cut into thin wedges2 red capsicums thinly sliced1 fresh long red chilli thinly sliced 3 teaspoons finely grated fresh ginger3 garlic cloves crushed1 tablespoon cornflour1/4 cup … Continue reading Chinese-style chilli chicken