These are great, definitely one the kids will love as a special treat. Take them to work as a 3pm pick-me up or mid-morning snack. Chewy fudgy chocolate cookies – YUM!

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Chewy double chocolate cookies

Course

Baking, Dessert

Prep Time

20 mins

Cook Time

25 mins

Servings

cookies

Ingredients

• 125 grams salted butter softened
• 1/2 cup brown sugar firmly packed
• 1/3 cup caster sugar
• 1 egg lightly beaten
• 2 teaspoons vanilla extract
• 1/2 cup chocolate hazelnut spread
• 1 1/2 tablespoons cocoa powder
• 1 1/3 cups plain flour
• 1/2 teaspoon baking powder
• pinch sea salt flakes
• 3/4 cup white chocolate chips

Course Baking, Dessert Prep Time 20 mins Cook Time 25 mins Servings cookies Ingredients 125 grams salted butter softened 1/2 cup brown sugar firmly packed 1/3 cup caster sugar 1 egg lightly beaten 2 teaspoons vanilla extract 1/2 cup chocolate hazelnut spread 1 1/2 tablespoons cocoa powder 1 1/3 cups plain flour 1/2 teaspoon baking powder pinch sea salt flakes 3/4 cup white chocolate chips

Instructions

1. Preheat oven to 180C/160C fan-forced. Line 2 large baking trays with baking paper.
2. Using an electric mixer, beat butter and sugars until light and fluffy. Add egg and vanilla and beat until just combined. Add hazelnut spread and beat until just combined.
3. Sift cocoa, flour and baking powder over butter mixture. Add salt and chocolate chips. Using a wooden spoon, stir until combined. Roll level tablespoons of mixture into balls. Place on prepared trays 3cm apart, to allow room for spreading.
4. Bake for 11-12 minutes, swapping trays halfway, or until light golden. Cool on trays. Transfer to wire rack to cool completely. Serve. (Most times they are eaten warm and the melted chocolate gets all over the kids faces and hands, but hey, who can resist!)

Recipe Notes

For a simple variation, replace the chocolate hazelnut spread with chunky peanut butter and replace white chocolate chips with dark chocolate chips.

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