Okay, so even if you aren’t a polenta fan you will probably like these cheesy golden ‘chips’. Serve them with other antipasto items like olives, wood-fired bread and roasted capsicums or pickled chillies. Print Recipe Cheesy polenta ‘chips’ with crispy prosciutto Course Appetiser, Main Cuisine Italian Servings Ingredients 1 litre chicken stock salt-reduced3/4 cup polenta1 cup finely grated parmesan cheese375 grams cherry truss tomatoes4 slices prosciutto2 teaspoons fresh thyme leaves Course Appetiser, Main Cuisine Italian Servings Ingredients 1 litre chicken stock salt-reduced3/4 cup polenta1 cup finely grated parmesan cheese375 grams cherry truss tomatoes4 slices prosciutto2 teaspoons fresh thyme leaves Instructions … Continue reading Cheesy polenta ‘chips’ with crispy prosciutto